Outlines of dairy bacteriology, 10th edition / A concise manual for the use of students in dairying

Name: Outlines of dairy bacteriology, 10th edition / A concise manual for the use of students in dairying
Author: H. L. Russell

By H. L. Russell

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About This Book

A concise manual for dairy students outlines bacterial form, growth, and distribution, methods for studying microbes, sources and routes of milk contamination, pathogenic infection, milk fermentations, preservation techniques, and the microbiology of butter, cheese, and market milk. It explains bacterial structure and spores, laboratory and field testing methods, effects of microbes on product quality and safety, and practical measures to control bacterial activity in dairy production and distribution.

About the Author

H. L. Russell

H. L. Russell was an influential figure in the field of dairy science, particularly known for his contributions to bacteriology as it relates to dairy production. His notable works, "Outlines of Dairy Bacteriology, 8th edition" and "Outlines of Dairy Bacteriology, 10th edition," serve as essential manuals for students and professionals in the dairy industry. These texts provide comprehensive insights into the microbial aspects of dairy processing, emphasizing the importance of bacteriology in ensuring product quality and safety. Russell's work has been instrumental in educating generations of students and practitioners in the field.