About This Book
A travel writer surveys Southern California and adjacent Southwest territory, comparing its maritime climate and varied scenery to the Mediterranean while describing coastal towns, fertile valleys, deserts, and the Grand Cañon. He examines seasonal weather, sanitary conditions, and claims of healthfulness, contrasting cool ocean breezes with hot inland valleys and pervasive dust. Emphasis is placed on agricultural transformation through irrigation, orchard and vineyard culture, raisin curing, and olive and citrus production, with attention to labor, small-farm opportunities, land prices, and measures against crop pests. Scattered travel vignettes and practical observations accompany excursions to Yosemite, Monterey, Laguna pueblo, and the Colorado chasm.
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