About This Book
A chronological social history examines the role of alcoholic beverages in England from antiquity to the Hanoverian era, surveying what people drank, how drinks were produced and served, and the customs surrounding banquets, hospitality, and toasting. It discusses drinking vessels and signboards, Church and State efforts to regulate or tax intoxicants, the fiscal and social impact of the drink trade, and the evolution of related laws and practices, with period-by-period chapters and a bibliography documenting sources and evidence.
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