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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families cover

New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

By Maria Eliza Ketelby Rundell
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About This Book

A practical domestic cookery manual presents hundreds of recipes and step-by-step instructions centered on economy and household efficiency. It combines detailed preparations for fish, meats, poultry, pies, soups, sauces, pickles, stews, salads, pastries, puddings, sweets, fruits, ices, cakes, bread and yeast, plus guidance on dairy, home brewing, care of the sick and frugal cooking for the poor. Prefatory chapters advise on household accounts, purchasing, storing, and supervising servants; many recipes include minute techniques intended for private families rather than professional kitchens.

About the Author

Rundell, Maria Eliza Ketelby portrait

Maria Eliza Ketelby Rundell

Maria Eliza Ketelby Rundell was an English author best known for her influential cookbook, "A New System of Domestic Cookery, Formed Upon Principles of Economy, and Adapted to the Use of Private Families." Published in the early 19th century, this work provided practical recipes and household management advice, reflecting the culinary practices of the time. Rundell's cookbook was notable for its emphasis on economy and accessibility, making it a valuable resource for families seeking to manage their kitchens efficiently. Her contributions have left a lasting impact on domestic cookery literature.

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