About This Book
The book offers step-by-step, practical guidance for domestic and market mushroom cultivation, covering construction and management of cellars, mushroom houses, sheds, greenhouse and field beds, and subterranean cave culture. It details sources and preparation of manures and loam, bed making and casing, types and production of spawn, spawning techniques, temperature, watering and ventilation management, pest control, and methods to renew spent beds. The text also addresses harvesting and marketing practices and concludes with numerous culinary preparations and preservation techniques. Illustrations and comparisons of English and continental methods support growers aiming for profitable, year-round production.
About the Author
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