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Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks cover

Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks

By George J. Kappeler
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About This Book

This collection presents practical recipes and procedures for mixing a wide range of alcoholic and nonalcoholic beverages, including absinthes, cocktails, punches, cups, fizzes, juleps, egg‑nogs, frozen sherbets and simple remedies. Entries provide ingredient measures (jigger, pony), recommended glassware, ice and serving suggestions, and brief notes on preparation techniques, variations and garnishes, with occasional health cautions. Organized by drink type, the formulas are concise and intended to produce consistent results in hotel, club and barroom service.

About the Author

Kappeler, George J. portrait

George J. Kappeler

George J. Kappeler was an American author known for his contributions to the field of mixology. His notable work, "Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks," serves as a comprehensive guide to cocktail preparation and drink mixing, reflecting the evolving beverage culture of his time. Kappeler's writing not only provides recipes but also insights into the art of serving drinks, making it a valuable resource for both amateur and professional bartenders. His work remains a significant part of the literature on American drinking traditions.

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