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Louisiana Beef Cattle

By William Carter Stubbs
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EconomicsHistory - AmericanScience - Earth/Agricultural/Farming

About This Book

The work surveys the history, economics, and practical science of beef cattle production, tracing origins and introduction to the Americas before focusing on Louisiana's rich alluvial pastures and their advantages for raising cattle. It reviews the shift from free-range grazing to fenced pasture, the improvement of breeds, feeding and finishing practices, disease prevention and control, and market and financial considerations, and offers practical recommendations for breeders and land managers while presenting statistical evidence and agricultural principles to support increased productivity.

About the Author

Stubbs, William Carter portrait

William Carter Stubbs

William Carter Stubbs was an American author known for his contributions to agricultural literature, particularly in the field of livestock management. His notable work, "Louisiana Beef Cattle," provides insights into the breeding and care of cattle in the southern United States. Stubbs's writing reflects the agricultural practices of his time and serves as a resource for farmers and ranchers interested in beef cattle production. Through his work, he has contributed to the understanding of livestock farming in Louisiana, highlighting the importance of regional practices in agriculture.

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