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History of the Beef Cattle Industry in Illinois

By Frank Webster Farley
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History - AmericanHistory - Modern (1750+)Science - Earth/Agricultural/Farming

About This Book

A concise account traces the development of cattle raising and feeding across Illinois, examining landforms, water supplies, and settlement patterns that shaped pasture and stock health. It follows the transition from smallholder dairy cows to market-oriented beef feeding, describes feeding practices such as silos and links to the Chicago market, and profiles influential drovers and cattlemen. The narrative also treats the impact of Texas range cattle, the growth of purebred breeding, outbreaks of cattle disease, and the broader feed industry and statistical trends that influenced production and marketing.

About the Author

Farley, Frank Webster portrait

Frank Webster Farley

Frank Webster Farley was an American author known for his contributions to agricultural literature, particularly in the field of livestock management. His notable work, "History of the Beef Cattle Industry in Illinois," provides an in-depth exploration of the development and significance of beef cattle farming in the state. Through his writing, Farley aimed to document the practices and evolution of this vital industry, reflecting the agricultural heritage of Illinois. His work serves as a valuable resource for understanding the historical context and economic impact of beef cattle farming in the region.

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