Hints on Dairying

Name: Hints on Dairying
Author: T. D. Curtis

By T. D. Curtis

Open in WeRead

Explore more books like this:

How To ...Science - Earth/Agricultural/Farming

About This Book

A concise, practical manual that offers hands-on guidance for dairy farming, aimed at both beginners and experienced producers. It surveys common dairy breeds and their milks, explains milk handling and the basics of butter and cheese production, and recommends salting and preservation techniques. The work also summarizes feeding and nutrition with sample fodder analyses and gives compact operational advice on herd management, equipment, and routine practices, presenting condensed, experience-based hints rather than exhaustive theory.

About the Author

T. D. Curtis

T. D. Curtis was an author known for his contributions to agricultural literature, particularly in the field of dairy farming. His works include practical guides such as "Hints on Dairying" and "Hints on Cheese-Making, for the Dairyman, the Factoryman, and the Manufacturer," which provide valuable insights for those involved in dairy production. In addition to his agricultural writings, Curtis also explored philosophical themes in his book "God." His diverse range of topics reflects a commitment to both practical and contemplative aspects of life, making his contributions noteworthy in the context of 19th-century American literature.