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Florida Salads

By Frances Barber Harris
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About This Book

A collection of practical salad recipes and guidance aimed at home cooks presents sections on dressings, dinner, luncheon and bridge salads, salad sandwiches, and an index with space for notes. A preface argues for salads' health and aesthetic benefits, especially emphasizing fresh local produce and olive oil, and supplies important pointers on washing, chilling, nut preparation, and seasoning. Recipes are tested and proportioned for everyday use, with tips to keep ingredients crisp and cold and suggestions for originality and attractive presentation.

About the Author

Harris, Frances Barber portrait

Frances Barber Harris

Frances Barber Harris was an American author known for her contributions to culinary literature. Her notable work, "Florida Salads," showcases a variety of salad recipes that highlight the fresh and vibrant ingredients of Florida cuisine. Through her writing, Harris aimed to inspire home cooks to embrace the art of salad-making, emphasizing the importance of seasonal produce and creative combinations. While her literary presence may not be extensive, her work reflects a dedication to the culinary arts and the regional flavors of the American South.

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