Every Step in Canning: The Cold-Pack Method

Name: Every Step in Canning: The Cold-Pack Method
Author: Grace Viall Gray

By Grace Viall Gray

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About This Book

The manual offers step-by-step instruction in the cold-pack canning method and explains preparation of jars, packing procedures, and processing for fruits, vegetables and soft and hard produce as well as soups, sauces, jellies and preserves. It also presents techniques for meat, fish, drying, brining, curing, smoking, preserved eggs, home storage, marketing of canned goods, and alternative processes such as intermittent sterilization and canning in tin. Practical advice emphasizes thrift, efficiency and safety, teaches beginners how to avoid common causes of spoilage, and aims to simplify home food preservation.

About the Author

Grace Viall Gray

Grace Viall Gray was an American author known for her contributions to the field of home economics and food preservation. Her notable work, "Every Step in Canning: The Cold-Pack Method," provides practical guidance on canning techniques, emphasizing the cold-pack method as a reliable way to preserve fruits and vegetables. Gray's writing reflects a commitment to helping homemakers efficiently manage food storage, making her work a valuable resource for those interested in domestic science and culinary practices. Through her clear instructions and approachable style, she has left a lasting impact on the art of canning.

Every Step in Canning: The Cold-Pack Method

About This Book

About the Author

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