About This Book
A systematic eighteenth‑century treatise on aesthetic judgment and critical method, offering principles for refining taste. It traces how sensation, perception, and emotion inform responses to beauty, sublimity, novelty, motion, and form; analyzes congruity, propriety, dignity, meanness, resemblance, contrast, uniformity, and variety; treats risible objects, ridicule, wit, custom, and the external signs of passion; examines language, figures, narration, and the rules of epic, dramatic, and descriptive composition including the three unities; and applies critical standards to architecture, gardening, and the general standard of taste.
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