About This Book
A practical guide catalogs the standard breeds of domestic ducks and geese, describing their appearance and suitability for market, exhibition, or ornamental purposes. It provides hands‑on husbandry advice including housing, brooding, mating and setting, and both natural and artificial incubation. Feeding recommendations cover rations, mixing, amounts, and the use of grit and shell material, while water supply, brooding arrangements, and methods for killing and dressing for market are also explained. Illustrations, breed comparisons, notes on crossbreeding, and a brief account of embryonic development complete the manual to aid selection and everyday management.
About the Author
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