Directions for Cookery, in its Various Branches

Name: Directions for Cookery, in its Various Branches
Author: Eliza Leslie

By Eliza Leslie

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About This Book

A comprehensive domestic cookery manual offering practical, step-by-step recipes and techniques across soups, fish, meats, poultry, sauces, vegetables, eggs, preserves, pastries, cakes, breads, dairy, desserts, home-made liquors, remedies, perfumery, and household measures. It emphasizes precise weights and measures, clear directions aimed at inexperienced cooks, economy and adaptability to commonly available ingredients and utensils, and includes guidance on storing, pickling, and preparing food for the sick. Recipes are presented as self-contained instructions with tips on avoiding waste and achieving reliable results in both modest and more generous households.

About the Author

Eliza Leslie

Eliza Leslie was an influential American author and cookbook writer in the 19th century, known for her contributions to domestic literature and culinary arts. She published numerous cookbooks, including the widely recognized "Directions for Cookery, in its Various Branches," which provided practical guidance for home cooks. Leslie's works often emphasized the importance of etiquette and manners, as seen in her book "The Ladies' Guide to True Politeness and Perfect Manners." In addition to her cookbooks, she wrote essays and sketches that reflected her keen observations of society and character. Her writings remain a valuable resource for understanding the culinary and social customs of her time.