Dinners and Diners: Where and How to Dine in London

Name: Dinners and Diners: Where and How to Dine in London
Author: Lieut.-Col. Newnham-Davis

By Lieut.-Col. Newnham-Davis

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About This Book

A series of vividly observed reviews and anecdotes about dining establishments across London, offering practical guidance on where to eat, what dishes and prices to expect, and how to order confidently. Each chapter profiles a different restaurant, hotel, or café, combining critical appraisal of cuisine and service with behind-the-scenes notes, occasional recipes, and tips on etiquette and menu choices. The author mixes wry personal observation with pragmatic advice to help readers of varied tastes navigate the city’s dining options.

About the Author

Lieut.-Col. Newnham-Davis

Lieut.-Col. Newnham-Davis was a notable figure in the culinary literature of the early 20th century, recognized for his contributions to the gastronomic scene in Europe. His works, including "Dinners and Diners: Where and How to Dine in London" and "The Gourmet's Guide to Europe," reflect his passion for fine dining and his expertise in the culinary arts. Newnham-Davis's writings not only provide practical advice on dining but also offer insights into the culture and etiquette of the time. His guides remain a valuable resource for food enthusiasts and historians alike, capturing the essence of gourmet dining during his era.