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Clayton's Quaker Cook-Book / Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes cover

Clayton's Quaker Cook-Book / Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes

By H. J. Clayton
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About This Book

A practical cookery manual presenting tested, plainly written directions for preparing a wide range of dishes for varied tastes and budgets. It opens with a brief history and explanation of principal cooking methods and then gives step-by-step recipes and techniques, covering broiling, roasting, baking, boiling, stewing, and composed dishes, plus tips on selecting ingredients, utensils, and economical use of trimmings and scraps. Emphasis falls on healthful, palatable, and economical preparations, clear measurements and timings, and accessible guidance for everyday household cooking.

About the Author

Clayton, H. J. portrait

H. J. Clayton

H. J. Clayton is the author of "Clayton's Quaker Cook-Book," a practical guide to culinary arts that caters to a diverse audience. This work reflects the Quaker tradition of simplicity and community, offering recipes and cooking advice that are accessible to all classes. Through this cookbook, Clayton contributes to the culinary literature by emphasizing the importance of wholesome, straightforward cooking. The book serves not only as a collection of recipes but also as a resource for those looking to embrace a Quaker-inspired approach to food and hospitality.

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