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茶經

By Yu Lu
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About This Book

The work presents a comprehensive, practical manual on tea: botanical description and preferred growing sites; seasonal picking and stepwise processing methods such as steaming, pounding, roasting, rolling, drying, and storage; detailed tools and vessels and their uses; precise guidance on water, fire, and brewing to yield different grades; tasting criteria and serving etiquette; listings of producing regions and classifications of quality; brief medicinal and culinary notes; and historical and anecdotal material illustrating cultural practices and the difficulties of making and appreciating fine tea.

About the Author

Lu, Yu portrait

Yu Lu

Lu Yu, often referred to as the "Sage of Tea," was a Chinese scholar and tea master during the Tang dynasty. He is best known for his seminal work, "The Classic of Tea" (茶經), which is considered the first comprehensive treatise on tea culture and its preparation. In this influential text, Lu Yu explores the history, cultivation, and brewing of tea, establishing guidelines that have shaped tea practices for centuries. His writings not only reflect the significance of tea in Chinese society but also highlight its philosophical and aesthetic dimensions, contributing to the broader cultural heritage of China.

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