Betty Crocker's Frosting Secrets / Fancy Cake Decorating; New Cake-trimming Short Cuts; Fabulous Party Cake Ideas; Fun With Frostings
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About This Book
This practical how-to guide demonstrates simple and quick techniques for frosting and decorating cakes, emphasizing easy-to-handle packaged frosting mixes and no-special-equipment tricks. It gives step-by-step tips for preparing and assembling layers, smoothing and texturing icing with everyday utensils, and creating patterns such as scallops, spirals, crisscrosses, and floral motifs. Illustrated project ideas cover party, birthday, holiday, wedding, and novelty cakes, plus petit fours, homemade candies, and frozen desserts. The tone is instructional and encourages practice to gain confidence with decorative finishes.
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