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Animals' Rights Considered in Relation to Social Progress

By Henry S. Salt
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Environmental IssuesPhilosophy & Ethics

About This Book

The essay argues that the moral principle underlying human rights should be extended to nonhuman animals and marshals philosophical and historical arguments for that extension. It surveys the treatment of domestic and wild animals and critically examines practices such as slaughter for food, recreational sport, commercial capture and exhibition, the use of birds and furs in fashion, and vivisection. The author reviews contemporary social and legal developments, highlights growing humane responses including dietary change, and assesses practical avenues for reform. The work concludes with concrete proposals for legal and social change and includes appendices and a bibliography.

About the Author

Salt, Henry S. portrait

Henry S. Salt

Henry S. Salt was an English writer, philosopher, and social reformer known for his advocacy of animal rights and vegetarianism. His notable work, "Animals' Rights Considered in Relation to Social Progress," explores the ethical treatment of animals in the context of societal advancement. Salt's writings often reflect his deep appreciation for nature and his commitment to social justice, as seen in his travel narratives such as "On Cambrian and Cumbrian Hills: Pilgrimages to Snowdon and Scafell." He contributed significantly to the discourse on ethical living and the interconnectedness of all beings, leaving a lasting impact on both the animal rights movement and literary heritage.

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