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A Treatise on Tobacco, Tea, Coffee, and Chocolate cover

A Treatise on Tobacco, Tea, Coffee, and Chocolate

The work offers a medical and chemical survey of tobacco, tea, coffee, and chocolate, weighing advantages and disadvantages and reporting observations and experiential uses. It sets out when and for which constitutions each substance may be beneficial or harmful, gives preparations and topical and internal applications (for headaches, digestive complaints, respiratory and uterine problems, and local pains), compares Asian tea with European botanicals, and includes engraved plates showing Chinese and Persian tea utensils.

By Simon Paulli
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Drugs/Alcohol/PharmacologyHealth & MedicineHistory - Early Modern (c. 1450-1750)Nutrition

About This Book

The work offers a medical and chemical survey of tobacco, tea, coffee, and chocolate, weighing advantages and disadvantages and reporting observations and experiential uses. It sets out when and for which constitutions each substance may be beneficial or harmful, gives preparations and topical and internal applications (for headaches, digestive complaints, respiratory and uterine problems, and local pains), compares Asian tea with European botanicals, and includes engraved plates showing Chinese and Persian tea utensils.

About the Author

Paulli, Simon portrait

Simon Paulli

Simon Paulli was a notable figure in the 17th century, recognized for his contributions to the understanding of various beverages and their effects on health. His key work, "A Treatise on Tobacco, Tea, Coffee, and Chocolate," explores the cultural and medicinal aspects of these popular substances during his time. Paulli's writings reflect the growing interest in the properties of these commodities, which were becoming increasingly significant in European society. His insights provide a valuable perspective on the early modern attitudes towards consumption and health.

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