About This Book
The work offers a medical and chemical survey of tobacco, tea, coffee, and chocolate, weighing advantages and disadvantages and reporting observations and experiential uses. It sets out when and for which constitutions each substance may be beneficial or harmful, gives preparations and topical and internal applications (for headaches, digestive complaints, respiratory and uterine problems, and local pains), compares Asian tea with European botanicals, and includes engraved plates showing Chinese and Persian tea utensils.
About the Author
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