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A Practical Handbook on the Distillation of Alcohol from Farm Products cover

A Practical Handbook on the Distillation of Alcohol from Farm Products

The handbook provides a practical guide to producing alcohol from farm crops, explaining chemical sources and properties, preparation of mashes, malting, saccharification and fermentation, and the principles and operation of stills including modern continuous and rectifying apparatus. It gives crop-specific procedures for potatoes, grains, beets and molasses, discusses measurement methods such as alcoholometry, presents denaturing formulas and recommendations for industrial fuel and manufacturing uses, and outlines contemporary legal and regulatory provisions. Practical appliances, comparative yields, and step-by-step operations for small and large plants are emphasized, with illustrations and references to European and American practices.

By F. B. Wright
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Drugs/Alcohol/PharmacologyHow To ...Science - Chemistry/BiochemistryScience - Earth/Agricultural/Farming

About This Book

The handbook provides a practical guide to producing alcohol from farm crops, explaining chemical sources and properties, preparation of mashes, malting, saccharification and fermentation, and the principles and operation of stills including modern continuous and rectifying apparatus. It gives crop-specific procedures for potatoes, grains, beets and molasses, discusses measurement methods such as alcoholometry, presents denaturing formulas and recommendations for industrial fuel and manufacturing uses, and outlines contemporary legal and regulatory provisions. Practical appliances, comparative yields, and step-by-step operations for small and large plants are emphasized, with illustrations and references to European and American practices.

About the Author

Wright, F. B. portrait

F. B. Wright

F. B. Wright is an author known for his practical contributions to agricultural science and distillation processes. His notable work, "A Practical Handbook on the Distillation of Alcohol from Farm Products," serves as a comprehensive guide for those interested in the methods and techniques of alcohol production from various farm products. Wright's writing reflects a blend of technical knowledge and practical application, making it a valuable resource for both amateur and professional distillers. His work contributes to the understanding of agricultural practices and the utilization of farm resources.

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