A Plain Cookery Book for the Working Classes

A practical household manual offering affordable, adaptable recipes and step-by-step techniques for economical cooking. It opens with guidance on basic utensils and a simple stove, including costs and setup, then explains bread-baking, brewing, and methods for extracting maximum nourishment from inexpensive ingredients. Recipes range from everyday staples to occasional festive dishes; instructions include boiled beef with vegetables and dumplings, pot-liquor soups, and uses for leftover fats and broths. Emphasis falls on thrift, hygiene, plain methods, and stretching food resources to feed large families, with clear measurements, cooking times, and tips for preserving and repurposing ingredients.