A History of Champagne, with Notes on the Other Sparkling Wines of France

Name: A History of Champagne, with Notes on the Other Sparkling Wines of France
Author: Henry Vizetelly

By Henry Vizetelly

Open in WeRead

Explore more books like this:

Cooking & Drinking History - European History - Modern (1750+)

About This Book

The author traces the rise of still and sparkling wines from the Champagne region, combining historical narrative of their early renown and the invention and development of effervescence with detailed descriptions of vine cultivation, the vintage, and cellar techniques. He profiles key towns and manufacturing establishments, discusses commerce and social customs connected to production and export, and charts the drink's reception abroad. The volume also surveys other French sparkling wines, compiles practical facts and technical notes gathered during the author's visits and exhibition work, and includes illustrations and appendices to support the historical, geographic, and procedural material.

About the Author

Henry Vizetelly

Henry Vizetelly was a British author and journalist known for his works that explore both the world of wine and the experiences of the California Gold Rush. His notable publications include "A History of Champagne, with Notes on the Other Sparkling Wines of France," which delves into the intricacies of sparkling wines, and "Four Months Among the Gold-Finders in Alta California," a firsthand account of his expedition to the gold districts. Vizetelly's writings reflect his interests in both oenology and adventure, contributing to the literary heritage of 19th-century travel and culinary literature.